Lv4
650 积分 2024-09-11 加入
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
1个月前
已完结
Flavor profiles and microbial communities of Chinese acid-curd cheeses: A review of recent research
1个月前
已完结
Node Interference and Robustness: Performing Virtual Knock-Out Experiments on Biological Networks: The Case of Leukocyte Integrin Activation Network
1个月前
已完结
Insights into the comparative analysis of metabolite profile of paneer whey, acid whey, and cheese whey
1个月前
已完结
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
1个月前
已完结
Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation
1个月前
已完结
Machine learning based classification of yogurt aroma types with flavoromics
1个月前
已完结
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
2个月前
已完结
Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
2个月前
已完结
AI-driven design of next-generation food starter cultures: from empirical screening to intelligent customization
2个月前
已完结
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