Lv4
660 积分 2024-09-11 加入
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
3天前
已完结
Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation
3天前
已完结
Machine learning based classification of yogurt aroma types with flavoromics
6天前
已完结
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
29天前
已完结
Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
29天前
已完结
AI-driven design of next-generation food starter cultures: from empirical screening to intelligent customization
29天前
已完结
Quorum sensing in fermented food microbiomes: Regulatory circuits, functional roles, practical applications, and future perspectives for intelligent fermentation
29天前
已完结
Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate
29天前
已完结
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
1个月前
已完结
AI-driven exploration of microbial resources in fermented foods
1个月前
已完结
皖公网安备34019202002308
