| 标题 |
Transglutaminase modulates curd characteristics, flavor profile, and metabolic signatures in fermented goat milk: a multi-omics driven approach for texture and quality enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanan Xia; Yankai Li; Yufan Su; Musu Zha; Yongfu Chen 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)