Lv5
916 积分 2026-06-16 加入
Enhancement of micron fish bone on gelling and 3D printing properties of Northern pike (Esox lucius) low-salt surimi
1个月前
已完结
Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product
1个月前
已完结
Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation
1个月前
已完结
Effects of different heat-induced setting methods on the structural stability and properties of 3D-printed surimi gels
1个月前
已完结
Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharides
1个月前
已完结
3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets
1个月前
已完结
3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets
1个月前
已完结
Plant oil body as an effective improver for surimi-based 3D printing
1个月前
已完结
A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan
1个月前
已完结
皖公网安备34019202002308
