Lv3
330 积分 2024-11-06 加入
Hypergraph network with multi-granularity temporal representation for traffic accident prediction
3个月前
已完结
Deep spatio-temporal graph convolutional network for traffic accident prediction
4个月前
已完结
MG-TAR: Multi-View Graph Convolutional Networks for Traffic Accident Risk Prediction
4个月前
已完结
Flow to Candidate: Temporal Knowledge Graph Reasoning With Candidate-Oriented Relational Graph
5个月前
已完结
CRADLE: An Accident Scenario Generation Method Based on Scenario Knowledge Graph Considering Accident Causation
5个月前
已完结
Large language model with iteratively prompt for temporal knowledge graph completion
7个月前
已完结
Multi-scale Traffic Pattern Bank for Cross-city Few-shot Traffic Forecasting
7个月前
已完结
Novel nanoceria in situ-derived porphyrin heterostructure enhanced electrochemiluminescent and colorimetric dual-mode detection of tetracycline residue in foods
7个月前
已采纳
Novel nanoceria in situ-derived porphyrin heterostructure enhanced electrochemiluminescent and colorimetric dual-mode detection of tetracycline residue in foods
7个月前
已采纳
The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storage
7个月前
已采纳
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
7个月前
已采纳
A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
7个月前
已采纳
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
7个月前
已采纳
Comparison of high pressure homogenization, selective thermal denaturation and glycosylation on textural properties of green soybean (Glycine max)tofu by TOPSIS analysis
7个月前
已采纳
DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand
7个月前
已采纳
Effects of different modes of high-voltage alternating electric field action on the freshness and metabolites of Litopenaeus vannamei during partial freezing storage
7个月前
已采纳
Evaluating Bacterial Contributions to Biogenic Amines Levels in Commercial Cheeses
7个月前
已采纳
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