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啤酒味的小羊
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Toward Diverse Plant Proteins for Food Innovation
1个月前
已完结
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems
1个月前
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Rice proteins: A review of their extraction, modification techniques and applications
1个月前
已完结
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures
1个月前
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Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients
1个月前
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High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
1个月前
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Plant-based eggs and egg products: a review of their composition, formation and properties
1个月前
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Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage
4个月前
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Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
4个月前
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Antioxidant activities of pueraria lobata extracts and their major isoflavones in vitro and in vivo
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