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228 积分 2025-04-18 加入
Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly
1个月前
已关闭
Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
1个月前
已完结
Effects of origins and fermentation time on the antioxidant activities of kombucha
2个月前
已完结
Toward Diverse Plant Proteins for Food Innovation
5个月前
已完结
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems
5个月前
已完结
Rice proteins: A review of their extraction, modification techniques and applications
5个月前
已完结
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures
5个月前
已关闭
Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients
5个月前
已完结
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