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870 积分 2023-11-21 加入
Fermented foods and gastrointestinal health: underlying mechanisms
4天前
已完结
Bile acids and the gut microbiota: metabolic interactions and impacts on disease
4天前
已完结
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety
4天前
已关闭
The microbial food revolution
4天前
已完结
Gut-microbiota-targeted diets modulate human immune status
4天前
已完结
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
4天前
已完结
Flavors in Malt Whisky: A Review
5天前
已完结
Recent advances in the study of the properties and applications of lactic acid bacteria
5天前
已完结
Lactic acid bacteria: Nature, characterization, mode of action, products and applications
5天前
已完结
A 100-Year Review: Yogurt and other cultured dairy products
5天前
已完结
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