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40 积分 2025-06-23 加入
Efficient preparation of starch-lipid complexes: A review
2个月前
已完结
Surface properties of yam (Dioscorea sp.) starch powders and potential for use as binders and disintegrants in drug formulations
2个月前
已完结
Structures, properties, modifications, and uses of oat starch
2个月前
已完结
Structures, properties, modifications, and uses of oat starch
2个月前
已完结
Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes
3个月前
已完结
Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization
4个月前
已完结
Complex formation, physicochemical properties of different concentration of palmitic acid yam (Dioscorea pposita Thunb.) starch preparation mixtures
4个月前
已完结
Comparative susceptibilities to alkali-treatment of A-, B- and C-type starches of Dioscorea zingiberensis, Dioscorea persimilis and Dioscorea opposita
7个月前
已完结
Effect of salts on the gelatinization process of Chinese yam (Dioscorea opposita) starch with digital image analysis method
7个月前
已完结
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis
7个月前
已完结
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