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614 积分 2024-08-27 加入
Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery
7小时前
已完结
Extraction of catechins from green tea using supercritical carbon dioxide
1天前
已完结
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review
1天前
已完结
Response Surface Optimization of Catechin Liposomes Preparation Using the Rapid Expansion of Supercritical Solution Process
8天前
已完结
Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal
9天前
已完结
Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage
1个月前
已关闭
Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage
1个月前
已关闭
Natural preservatives used in foods: a review
1个月前
已完结
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
2个月前
已完结
Natural preservatives used in foods: a review
2个月前
已完结
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