Lv5
1054 积分 2024-08-27 加入
Application of lemon peel essential oil with edible coating agent to prolong shelf life of tofu and strawberry
3个月前
已完结
Preparation of Soy Protein Isolate (SPI)-Pectin Complex Film Containing Cinnamon Oil and Its Effects on Microbial Growth of Dehydrated Soybean Curd (Dry Tofu)
3个月前
已完结
Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu
3个月前
已完结
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review
3个月前
已完结
Microbial food spoilage: impact, causative agents and control strategies
3个月前
已完结
Separation, identification and growing characteristics of the spoilage microorganisms in soymilk
3个月前
已完结
Isolation And Identification Of Microorganisms Involved In The Spoilage Of Soymilk
3个月前
已关闭
Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period
4个月前
已完结
Physicochemical and Sensory Characteristics of a Medicinal Soy Yogurt Containing Health-Benefit Ingredients
4个月前
已完结
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