Lv1
50 积分 2024-05-10 加入
Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck
3个月前
已完结
Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties
5个月前
已完结
Stability offrozen Nigerian soups as affected by freeze-thaw cycles
6个月前
已完结
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
6个月前
已完结
Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
6个月前
已完结
Effects of Multiple Freeze-Thaw Cycles on Protein and Lipid Oxidation, Microstructure and Quality Characteristics of Rainbow Trout (Oncorhynchus mykiss)
6个月前
已完结
Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck
6个月前
已完结
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds
6个月前
已完结
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds
7个月前
已完结
Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck
7个月前
已完结
皖公网安备34019202002308
