Lv5
1330 积分 2024-09-11 加入
Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture
3天前
已完结
Colour and texture characteristics in meat of male and female foals
11天前
已完结
Carcass characteristics and meat quality of male and female foals
11天前
已完结
Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
11天前
已完结
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age
11天前
已完结
Influence of type of muscles on nutritional value of foal meat
11天前
已完结
Breed effect on carcass and meat quality of foals slaughtered at 24months of age
11天前
已完结
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
11天前
已完结
Hidden sugars in the mixture: Effects on microbiota and the sensory characteristics of horse meat sausage
11天前
已完结
The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages
11天前
已完结
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