Lv11
60 积分 2024-09-11 加入
Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of fruit
18天前
已完结
Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature
18天前
已完结
Flavor Enhancement Induced by Taste–Odor Interactions
18天前
已完结
Multimodal Chemosensory Interactions and Perception of Flavor
18天前
已关闭
The applications and future implications of bitterness reduction and inhibition in food products
18天前
已完结
Exploring bitterness of traditional Chinese medicine samples by potentiometric electronic tongue and by capillary electrophoresis and liquid chromatography coupled to UV detection
18天前
已完结
Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols
18天前
已完结
The attitudes of Italian consumers towards jellyfish as novel food
20天前
已完结
Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols
20天前
已完结
Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry
20天前
已完结
皖公网安备34019202002308
