Lv51
1460 积分 2024-09-11 加入
EEG emotion recognition using improved graph neural network with channel selection
8天前
已完结
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing
9天前
已完结
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
15天前
已完结
Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture
1个月前
已完结
Colour and texture characteristics in meat of male and female foals
1个月前
已完结
Carcass characteristics and meat quality of male and female foals
1个月前
已完结
Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
1个月前
已完结
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age
1个月前
已完结
Influence of type of muscles on nutritional value of foal meat
1个月前
已完结
Breed effect on carcass and meat quality of foals slaughtered at 24months of age
1个月前
已完结
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