Lv1
20 积分 2026-04-21 加入
Simulated gastrointestinal digest from preserved egg white exerts anti-inflammatory effects on Caco-2 cells and a mouse model of DSS-induced colitis
11天前
已完结
Food protein-derived bioactive peptides: production, processing, and potential health benefits
1个月前
已完结
Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
1个月前
已完结
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
1个月前
已完结
Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility
2个月前
已完结
Mechanism of sea cucumbers (Apostichopus japonicus) body wall changes under different thermal treatment at micro-scale
2个月前
已完结
Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska
2个月前
已完结
Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions
2个月前
已完结
Dual pH responsive via double - layered microencapsulation for controlled release of active ingredients in simulated gastrointestinal tract: A model case of chitosan-alginate microcapsules containing basil oil (Ocimum basilicum Linn.)
3个月前
已完结
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch
3个月前
已完结
皖公网安备34019202002308
