Lv11
18 积分 2026-04-21 加入
Betalain stability and degradation--structural and chromatic aspects
3天前
已完结
Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques
3天前
已完结
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
3天前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
3天前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
3天前
已完结
The physicochemical characteristics, volatile profiles and sensory attributes of the ciders made with juices or corresponding pomaces from different apple cultivars
3天前
已完结
Optimization of a probiotic beverage based on Moringa leaves and beetroot
5天前
已完结
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
5天前
已完结
Bioactive potential of beetroot (Beta vulgaris)
5天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
皖公网安备34019202002308
