Lv11
20 积分 2023-10-22 加入
Dynamic reciprocal associations of AI-assisted L2 writing task emotions in data-driven learning: a dynamic structural equation modeling
4小时前
待确认
The Development and Validation of the English Writing Enjoyment Scale
2天前
已完结
Complex Relationships Between Students' Foreign Language Attitudes and Proficiency Perceptions with Foreign Language Classroom Enjoyment: Insights from Chinese University Students of Japanese
2天前
已完结
Understanding pre-adolescent learners’ foreign language enjoyment: a mixed-methods study on Chinese primary school students of English
2天前
已完结
Emotion regulation: Why beliefs matter
7天前
已完结
Why Beliefs About Emotion Matter: An Emotion-Regulation Perspective
7天前
已完结
Mobile-assisted English learning beyond the classroom: Understanding the effects of language proficiency on Chinese undergraduate students’ behavioral engagement
9天前
已完结
Investigating the Interplay of Chinese English as Foreign Language Learners' Growth Mindset, Enjoyment, Adaptability, and Engagement in AI ‐Mediated Informal Digital Learning of English
9天前
已完结
Dynamic reciprocal associations of AI-assisted L2 writing task emotions in data-driven learning: a dynamic structural equation modeling
15天前
已完结
From Rivals to Allies: How AI‐Driven Intelligent Pairing Reshapes Competition, Collaboration, and Emotions in L2 Writing Classrooms
17天前
已完结
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
7天前
已采纳
Olive leaves extract as an active additive todeep eutectic solvent-plasticized chitosanfilms for food packaging purposes
7天前
已采纳
Olive leaves extract as an active additive to deep eutectic solvent-plasticized chitosan films for food packaging purposes
7天前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
7天前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
7天前
已采纳
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
7天前
已采纳
Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics
7天前
已采纳
The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics
7天前
已采纳
Heteromolecular metal–organic interfaces: Electronic and structural fingerprints of chemical bonding
1个月前
已采纳
The Role of Mental Health in Healthcare Choices: A Discrete Choice Experiment Examining Preferences for Primary Care
1个月前
已采纳
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