Lv1
30 积分 2023-10-22 加入
The Relationships Among Emotions, Self-Efficacy, and Engagement in Virtual Reality-Assisted Foreign Language Learning: A Social Cognitive Theory-Based Study
3天前
已完结
The effect of task emotions on second language speech fluency across different perceived second language oral proficiency levels
5天前
已完结
The effect of task emotions on second language speech fluency across different perceived second language oral proficiency levels
13天前
已完结
Effects of Strategy-based Instruction on Chinese EFL Learners’ Writing Enjoyment: A Mixed-methods Study
14天前
已完结
Dynamic reciprocal associations of AI-assisted L2 writing task emotions in data-driven learning: a dynamic structural equation modeling
14天前
已完结
The Development and Validation of the English Writing Enjoyment Scale
17天前
已完结
Complex Relationships Between Students' Foreign Language Attitudes and Proficiency Perceptions with Foreign Language Classroom Enjoyment: Insights from Chinese University Students of Japanese
17天前
已完结
Understanding pre-adolescent learners’ foreign language enjoyment: a mixed-methods study on Chinese primary school students of English
17天前
已完结
Emotion regulation: Why beliefs matter
22天前
已完结
Why Beliefs About Emotion Matter: An Emotion-Regulation Perspective
22天前
已完结
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
22天前
已采纳
Olive leaves extract as an active additive todeep eutectic solvent-plasticized chitosanfilms for food packaging purposes
22天前
已采纳
Olive leaves extract as an active additive to deep eutectic solvent-plasticized chitosan films for food packaging purposes
22天前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
22天前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
22天前
已采纳
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
22天前
已采纳
Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics
22天前
已采纳
The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics
22天前
已采纳
Heteromolecular metal–organic interfaces: Electronic and structural fingerprints of chemical bonding
2个月前
已采纳
The Role of Mental Health in Healthcare Choices: A Discrete Choice Experiment Examining Preferences for Primary Care
2个月前
已采纳
皖公网安备34019202002308
