Lv1
40 积分 2023-10-22 加入
When vocal processing gets emotional: On the role of social orientation in relevance detection by the human amygdala
9天前
已完结
Responding to Perturbation: Exploring Language Teacher-Researchers’ Negotiation of Cognitive-Emotional Dissonance from the CDST Perspective
25天前
已完结
Impacts of ChatGPT-assisted writing for EFL English majors: Feasibility and challenges
26天前
已完结
Cognitive influences on perceived phonatory exertion using the Borg CR10
1个月前
已完结
Impact of proficiency on Chinese EFL learners’ interaction with AI-generated feedback for translation revision
1个月前
已完结
The Relationships Among Emotions, Self-Efficacy, and Engagement in Virtual Reality-Assisted Foreign Language Learning: A Social Cognitive Theory-Based Study
1个月前
已完结
The effect of task emotions on second language speech fluency across different perceived second language oral proficiency levels
1个月前
已完结
The effect of task emotions on second language speech fluency across different perceived second language oral proficiency levels
2个月前
已完结
Effects of Strategy-based Instruction on Chinese EFL Learners’ Writing Enjoyment: A Mixed-methods Study
2个月前
已完结
Dynamic reciprocal associations of AI-assisted L2 writing task emotions in data-driven learning: a dynamic structural equation modeling
2个月前
已完结
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
2个月前
已采纳
Olive leaves extract as an active additive todeep eutectic solvent-plasticized chitosanfilms for food packaging purposes
2个月前
已采纳
Olive leaves extract as an active additive to deep eutectic solvent-plasticized chitosan films for food packaging purposes
2个月前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
2个月前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
2个月前
已采纳
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
2个月前
已采纳
Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics
2个月前
已采纳
The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics
2个月前
已采纳
Heteromolecular metal–organic interfaces: Electronic and structural fingerprints of chemical bonding
4个月前
已采纳
The Role of Mental Health in Healthcare Choices: A Discrete Choice Experiment Examining Preferences for Primary Care
4个月前
已采纳
皖公网安备34019202002308
