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30 积分 2023-10-22 加入
Generative AI in EFL writing instruction for lower-intermediate learners: Do perceived affective gains translate to improved performance?
19天前
已完结
Exploring the Effects of Automated Written Corrective Feedback on EFL Students’ Writing Quality: A Mixed-Methods Study
23天前
已完结
Automated essay evaluation software in English Language Arts classrooms: Effects on teacher feedback, student motivation, and writing quality
25天前
已完结
The Combined Impact of ChatGPT and Teacher Feedback on the Syntactic Complexity of EFL Learners’ Writing
25天前
已完结
Evaluating Teacher, AI, and Hybrid Feedback in English Language Learning: Impact on Student Motivation, Quality, and Performance in Hong Kong
25天前
已完结
The Combined Impact of ChatGPT and Teacher Feedback on the Syntactic Complexity of EFL Learners’ Writing
25天前
已完结
Digital literacy and engagement among Chinese EFL learners: How does teacher support matter?
27天前
已完结
Exploring the Interplay of AI Literacy, Self-Regulated Learning, and Engagement in EFL Contexts
28天前
已完结
Investigating English Speaking Anxiety Among Undergraduate Students at Zarqa University
1个月前
已完结
基于生成式人工智能的人机协同学习对学生自我效能感的影响——基于24项实验与准实验研究的元分析
1个月前
已关闭
Structural remodeling and flavor binding:Unraveling the interaction mechanism ofchicken skin collagen with key aromacompounds
5个月前
已采纳
Olive leaves extract as an active additive todeep eutectic solvent-plasticized chitosanfilms for food packaging purposes
5个月前
已采纳
Olive leaves extract as an active additive to deep eutectic solvent-plasticized chitosan films for food packaging purposes
5个月前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
5个月前
已采纳
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
5个月前
已采纳
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
5个月前
已采纳
Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics
5个月前
已采纳
The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics
5个月前
已采纳
Heteromolecular metal–organic interfaces: Electronic and structural fingerprints of chemical bonding
7个月前
已采纳
The Role of Mental Health in Healthcare Choices: A Discrete Choice Experiment Examining Preferences for Primary Care
7个月前
已采纳
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