| 标题 |
Effects of fungal solid-state fermentation of wheat bran using Pleurotus pulmonarius on dietary fiber conversion and functional improvement |
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| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Chengcheng Li; Shiyi Lu; Hongyan Li; Jing Wang 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)