Lv2
170 积分 2025-01-02 加入
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
1天前
待确认
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
1天前
已完结
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
1天前
已完结
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
1天前
已完结
Comparative metabolomic analysis of spray- and freeze-dried Cornus officinalis microcapsules reveals temperature-dependent flavonoid retention and optimal encapsulation conditions
2天前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
11天前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
11天前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
17天前
已完结
Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
18天前
已完结
Phospholipid Profiles in Mushrooms: A Review of Extraction, Analysis, and Functional Applications
19天前
已完结
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