Lv33
350 积分 2025-01-02 加入
Toward the Development of Simplified Lateral Flow Assays Using Hydrogels as the Universal Control Line
28天前
已完结
Formation of aroma active volatiles from thermal degradation of 18 amino acids with or without sugars in low-moisture systems and the modulation by sucrose and epigallocatechin gallate
1个月前
已关闭
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
1个月前
已完结
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
1个月前
已完结
Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis
1个月前
已完结
Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages
1个月前
已完结
Lipidomic profiling of Pleurotus ostreatus by LC/MS Q-TOF analysis
1个月前
已完结
Discriminate shiitake mushroom (Lentinus edodes) from different origins by lipidomics based on UHPLC-QE HR-AM/MS/MS
1个月前
已关闭
Advances in metabolomics to optimize quality parameters of culinary mushrooms
1个月前
已完结
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics
1个月前
已完结
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