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200 积分 2025-01-02 加入
Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
6小时前
待确认
Effects of different drying methods on the drying kinetics and quality characteristics of Orah (Citrus reticulata) slices
16小时前
已完结
A NEW MODEL FOR SINGLE-LAYER DRYING
1天前
已完结
Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS
16天前
已完结
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
22天前
已完结
Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms
25天前
已完结
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
25天前
已完结
Review of postharvest processing of edible wild-grown mushrooms
25天前
已完结
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
25天前
已完结
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
1个月前
已完结
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