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30 积分 2021-11-26 加入
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
1年前
已完结
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance
1年前
已关闭
Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
1年前
已完结
One-step dynamic imine chemistry for preparation of chitosan-stabilized emulsions using a natural aldehyde Acid trigger mechanism and regulation and gastric delivery
1年前
已完结
Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
2年前
已完结
Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion
2年前
已完结
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture
2年前
已完结
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
2年前
已完结
Oxidation Enhances Human Serum Albumin Thermal Stability and Changes the Routes of Amyloid Fibril Formation
2年前
已完结
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