Lv1
20 积分 2025-09-03 加入
Study on the ability to inhibit the growth and aflatoxin B1 production from Aspergillus flavus using some essential oils
5个月前
已完结
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics
6个月前
已完结
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
7个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
7个月前
已完结
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
7个月前
已完结
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture
7个月前
已完结
Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch
7个月前
已完结
Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
7个月前
已完结
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
7个月前
已完结
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