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20 积分 2025-09-03 加入
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
7天前
已完结
Effects of linoleic acid on retrogradation behaviors and structural properties of extruded rice glutelin-starch ternary system
7天前
已完结
Effects of linoleic acid on retrogradation behaviors and structural properties of extruded rice glutelin-starch ternary system
7天前
已完结
Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties
3个月前
已完结
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
3个月前
已完结
Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory
3个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
3个月前
已完结
Study on the ability to inhibit the growth and aflatoxin B1 production from Aspergillus flavus using some essential oils
10个月前
已完结
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics
11个月前
已完结
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
1年前
已完结
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