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20 积分 2025-09-03 加入
Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties
2个月前
已完结
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
2个月前
已完结
Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory
2个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
2个月前
已完结
Study on the ability to inhibit the growth and aflatoxin B1 production from Aspergillus flavus using some essential oils
8个月前
已完结
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics
10个月前
已完结
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
10个月前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
10个月前
已完结
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
10个月前
已完结
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture
10个月前
已完结
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