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The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
7小时前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
7小时前
已完结
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
8小时前
已完结
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture
2天前
已完结
Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch
3天前
已完结
Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization
3天前
已完结
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
3天前
已完结
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