Lv31
354 积分 2024-05-09 加入
Unraveling the fishy odor of Laminaria japonica via headspace solid-phase microextraction gas chromatography-mass spectrometry, molecular docking and chemometrics: Key odorant identification and prediction-model construction
25天前
已完结
Inhalation Aromatherapy via Brain-Targeted Nasal Delivery: Natural Volatiles or Essential Oils on Mood Disorders
25天前
已完结
The perception of odor pleasantness is shared across cultures
1个月前
已完结
Odour hedonics and the ubiquitous appeal of vanilla
1个月前
已完结
The ecological impact of a bacterial weapon: microbial interactions and the Type VI secretion system
1个月前
已完结
Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies
1个月前
已完结
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
2个月前
已完结
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
2个月前
已完结
Comprehensive study of chemical and sensory profiles of hawthorn wines from China
2个月前
已完结
Decoding the anti-aging effect of retinol in reshaping the human skin microbiome niches
2个月前
已关闭
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