Lv31
386 积分 2024-05-09 加入
In Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish
1个月前
已完结
Revealing the contributions of sunlight-expose process and core-microbiota metabolism on improving the flavor profile during Doubanjiang fermentation
1个月前
已完结
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
2个月前
已完结
Microbiota interactions as critical determinants of flavor development in fermented foods
2个月前
已完结
Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review
2个月前
已完结
Chemical Composition of Essential Oil from Flower of ‘Shanzhizi’ (Gardenia jasminoides Ellis) and Involvement of Serotonergic System in Its Anxiolytic Effect
2个月前
已完结
Aroma of citral repels mice and exerts antioxidant effects as a functional food
2个月前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
2个月前
已完结
Unraveling the fishy odor of Laminaria japonica via headspace solid-phase microextraction gas chromatography-mass spectrometry, molecular docking and chemometrics: Key odorant identification and prediction-model construction
4个月前
已完结
Inhalation Aromatherapy via Brain-Targeted Nasal Delivery: Natural Volatiles or Essential Oils on Mood Disorders
4个月前
已完结
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