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228 积分 2024-05-09 加入
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
2天前
已完结
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
6天前
已完结
Comprehensive study of chemical and sensory profiles of hawthorn wines from China
6天前
已完结
Decoding the anti-aging effect of retinol in reshaping the human skin microbiome niches
10天前
已关闭
Microbial Community and Flavor Metabolite Interactions in the Fermentation of Zao Chili Enhanced by Lactiplantibacillus plantarum CZ-3 and Saccharomyces cerevisiae
24天前
已完结
Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction
24天前
已完结
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
24天前
已完结
Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu
24天前
已完结
The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways
24天前
已完结
Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time
24天前
已完结
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