Lv5
946 积分 2026-01-20 加入
Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body
5天前
已完结
Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study
7天前
已完结
pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability
16天前
已完结
Elucidation of pH-regulated chitosan-hemp seed oil bodies composites: structural stability, interfacial kinetics, and in vitro digestion behavior
16天前
已完结
Intrinsic-extrinsic protein complexes as biomimetic interfacial barriers in artificial oil body systems: 1H NMR-guided mechanistic insights into oxidation resistance
17天前
已完结
Soybean oil body membrane protein aggregates–phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication
1个月前
已完结
Modulating the interfacial structure of peanut oil body emulsions through different extraction methods: implications for curcumin delivery
1个月前
已完结
Lipid oxidation-derived modifications: Interfacial redistribution and structural rearrangement of proteins in an artificial oil body system
1个月前
已完结
Soybean oil body membrane protein aggregates-phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication
1个月前
已完结
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