Lv31
356 积分 2026-01-20 加入
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
12天前
已完结
Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds
21天前
已关闭
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate–xanthan gum complexes
21天前
已关闭
Phosphatidylcholine-protein interactions in soybean lipophilic protein: Structural basis for the foaming potential of β-conglycinin / glycinin /oil body protein binary complexes
21天前
已关闭
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
27天前
已完结
Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
27天前
已完结
Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic protein
27天前
已完结
Exploring oleosin allergenicity: Structural insights, diagnostic challenges, and advances in purification and solubilization
27天前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
1个月前
已完结
Determination and analyses of the N-termini of oil-body proteins, steroleosin, caleosin and oleosin
1个月前
已完结
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