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636 积分 2026-01-20 加入
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior
19天前
已完结
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
2个月前
已完结
Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds
2个月前
已关闭
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate–xanthan gum complexes
2个月前
已关闭
Phosphatidylcholine-protein interactions in soybean lipophilic protein: Structural basis for the foaming potential of β-conglycinin / glycinin /oil body protein binary complexes
2个月前
已关闭
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
2个月前
已完结
Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
2个月前
已完结
Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic protein
2个月前
已完结
Exploring oleosin allergenicity: Structural insights, diagnostic challenges, and advances in purification and solubilization
2个月前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
2个月前
已完结
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