Lv11
50 积分 2024-05-10 加入
Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles
4小时前
已完结
Strong infiltrative HHC36 antimicrobial peptide/silver nanoparticles-loaded carboxymethyl chitosan/sodium alginate hydrogel for acne vulgaris therapy
10天前
已完结
Heat-Induced Soy−Whey Proteins Interactions: Formation of Soluble and Insoluble Protein Complexes
19天前
已完结
Nutritional composition of farm chinchilla (Chinchilla lanigera) meat
29天前
已完结
Triticale: Nutritional composition and food uses
29天前
已完结
Factors affecting instant properties of powdered cocoa beverages
29天前
已关闭
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
1个月前
已完结
Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions
1个月前
已完结
Effect of surface compositional difference on powder flow properties
1个月前
已完结
Influence of different maltodextrins on properties of O/W emulsions
1个月前
已完结
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