Lv11
40 积分 2024-05-10 加入
Enhancement of the In Vitro Bioactivities of Limpet (Patella vulgata) Proteins: Effect of Pre-Enzymatic Hydrolysis Followed by Simulated Gastrointestinal Digestion
3小时前
求助中
Prediction of recombined dairy emulsion properties through formulation and process: An integrated approach
19天前
已完结
Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
20天前
已完结
Process-function assessment of Pleurotus and Auricularia powders as wheat flour substitutes
20天前
已完结
Sequential fermentation with Kluyveromyces marxianus and yogurt starter cultures produces stirred fermented milk with reduced lactose and enhanced natural flavor
20天前
已完结
Collagen-Inspired Helical Peptide Coassembly Forms a Rigid Hydrogel with Twisted Polyproline II Architecture
1个月前
已完结
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion
1个月前
已完结
Evidence of the Reduced Abundance of Proline cis Conformation in Protein Poly Proline Tracts
1个月前
已完结
Proline metabolism as regulatory hub
1个月前
已完结
N-Terminal Proline Editing for the Synthesis of Peptides with Mercaptoproline and Selenoproline: Mechanistic Insights Lead to Greater Efficiency in Proline Native Chemical Ligation
1个月前
已完结
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