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58 积分 2024-05-10 加入
Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles
21天前
已完结
Microparticles of buriti oleosomes produced with different wall materials
1个月前
已完结
Microencapsulation of yerba mate extract by spray-drying technique: Impact of polysaccharide mixtures on powder characteristics
2个月前
已关闭
Maltodextrin as wall material for microcapsules: A review
2个月前
已完结
Temperature-dependent gelation of oyster protein: Structural insights and network formation mechanisms
2个月前
已完结
Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties
2个月前
已完结
A robust method for avoiding rank reversal in the TOPSIS
2个月前
已完结
A green strategy for collagen extraction from tannery raw trimmings using papain enzyme: Process optimization by MW-TOPSIS for enhanced yield
2个月前
已完结
A green strategy for collagen extraction from tannery raw trimmings using papain enzyme: Process optimization by MW-TOPSIS for enhanced yield
2个月前
已完结
Effects of the entropy weight on TOPSIS
2个月前
已完结
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