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10 积分 2024-05-10 加入
Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
12天前
已完结
Separation, characterization, AI screening, and bioactivities of marine bioactive peptides: A review
12天前
已完结
A strategic study of multi-criteria decision-making: Functional properties and application prospects of five plant protein alternatives to animal-based products
14天前
已完结
Physical stability of co-freeze-dried powders made from NaCl and maltodextrins – Impact of NaCl on glass transition temperature, water vapour sorption isotherm and water vapour sorption kinetics
14天前
已完结
Effect of protein content on the physical stability and microstructure of a model infant formula
15天前
已完结
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
1个月前
已完结
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties
1个月前
已完结
Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
1个月前
已完结
Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
1个月前
已完结
Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation
2个月前
已完结
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