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Zein-based core–shell microcapsules for the potential delivery of algae oil and lipophilic compounds
8天前
已完结
Evaluation of gum arabic and gelatine coacervated microcapsule morphology and core oil encapsulation efficiency by combining the spreading coefficient and two component surface energy theory
2个月前
已关闭
How Maillard reaction influences sensorial properties (color, flavor and texture) of food products?
3个月前
已完结
Preparation and characterization of ethylcellulose-based microcapsules for sustaining release of a model fragrance Published: 22 July 2010
4个月前
已完结
Methyl cellulose solutions and gels: fibril formation and gelation properties
4个月前
已完结
可持续的纤维素-纳米纤维水凝胶
4个月前
已完结
香兰素：一种流行调味分子的治疗前景综述
4个月前
已完结
亲水性壳的健壮水核-壳-壳椰子状纳米结构。
5个月前
已完结
蛋白质基纳米载体在难以治疗的实体肿瘤管理中的应用
5个月前
已完结
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
5个月前
已完结
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