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Preparation and characterization of ethylcellulose-based microcapsules for sustaining release of a model fragrance Published: 22 July 2010
18天前
已完结
Methyl cellulose solutions and gels: fibril formation and gelation properties
23天前
已完结
可持续的纤维素-纳米纤维水凝胶
24天前
已完结
香兰素:一种流行调味分子的治疗前景综述
29天前
已完结
亲水性壳的健壮水核-壳-壳椰子状纳米结构。
1个月前
已完结
蛋白质基纳米载体在难以治疗的实体肿瘤管理中的应用
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已完结
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
1个月前
已完结
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review
1个月前
已完结
Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion
1个月前
已完结
Zein as a water insoluble excipient for spray dry encapsulation of hydrophilic bioactives
1个月前
已完结