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226 积分 2023-12-28 加入
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
26天前
已完结
The oral microbiome: Role of key organisms and complex networks in oral health and disease
3个月前
已完结
Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination
4个月前
已关闭
Biotransformation of β-keto nitriles to chiral (S)-β-amino acids using nitrilase and ω-transaminase
4个月前
已完结
Substrate availability and toxicity shape the structure of microbial communities engaged in metabolic division of labor
5个月前
已完结
Neonicotinoid insecticide and their metabolite residues in fruit juices: Implications for dietary intake in China
5个月前
已完结
The evolution of autonomy from two cooperative specialists in fluctuating environments
5个月前
已完结
Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study
5个月前
已完结
Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study
5个月前
已关闭
Unveiling the metabolic mechanism of pesticide in food fermentation through metagenomics and metabolomics: A case study of β-cypermethrin in Pixian broad-bean paste
5个月前
已完结
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