Lv3
224 积分 2023-12-28 加入
Microbial interactions and ecology in fermented food ecosystems
1天前
待确认
Absolute quantification of prokaryotes in the microbiome by 16S rRNA qPCR or ddPCR
3个月前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
6个月前
已完结
The oral microbiome: Role of key organisms and complex networks in oral health and disease
8个月前
已完结
Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination
9个月前
已关闭
Biotransformation of β-keto nitriles to chiral (S)-β-amino acids using nitrilase and ω-transaminase
10个月前
已完结
Substrate availability and toxicity shape the structure of microbial communities engaged in metabolic division of labor
10个月前
已完结
Neonicotinoid insecticide and their metabolite residues in fruit juices: Implications for dietary intake in China
10个月前
已完结
The evolution of autonomy from two cooperative specialists in fluctuating environments
11个月前
已完结
Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study
11个月前
已完结
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