Lv3
218 积分 2024-07-15 加入
多糖对SPI-槲皮素二元复合物构象变化和功能性质的影响
2个月前
已关闭
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
2个月前
已完结
Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar
2个月前
已完结
Generation of structurally diverse pectin oligosaccharides having prebiotic attributes
2个月前
已完结
The thermal aggregation behavior and functional properties of soy protein isolate-catechin complexes under spray-drying conditions
2个月前
已完结
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
2个月前
已完结
Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion
2个月前
已完结
Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure
2个月前
已完结
Preparation and characterization of lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate assembled functional protein-polysaccharide-polyphenol complexes
2个月前
已完结
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