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90 积分 2023-03-28 加入
Encapsulation method of probiotic embedded delivery system and its application in food
5个月前
已完结
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
5个月前
已完结
Lactobacillus plantarum and Its Probiotic and Food Potentialities
6个月前
已完结
Quality assessment, nutritional composition and antioxidant activity of nutritionally enhanced indigenous food products from processed alfalfa and dhaincha
9个月前
已完结
Enhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value
9个月前
已完结
Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods
9个月前
已完结
Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pasta
9个月前
已完结
Enhancing the texture and bio-functional properties of gluten-free rice noodles through Eisenia cokeri seaweed incorporation
9个月前
已完结
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