Lv12
40 积分 2025-01-09 加入
Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels
1小时前
待确认
Di‐acetyltartaric Esters of Monoglycerides (Datem) and Associated Emulsifiers in Bread Making
19小时前
已完结
Stabilization of high internal phase emulsions by combination of polysaccharide and protein: Synergistic efficiency, mechanism, and application
2个月前
已完结
High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol
3个月前
已完结
Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)
5个月前
已完结
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
5个月前
已完结
High internal phase emulsions stabilized solely by alkali-extracted bamboo leaf polysaccharide conjugates
5个月前
已完结
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
6个月前
已完结
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
6个月前
已完结
N,N-dimethyl chitosan oligosaccharide (DMCOS) promotes antifungal activity by causing mitochondrial damage
6个月前
已完结
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