| 标题 |
Taste properties and mechanism of umami peptides from Tricholoma mongolum Imai via insight into multisensory techniques, virtual screening, and molecular simulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Ting Gong; Yan Wang; Wenhui Shao; Ying Shu; Bing Yang 出版日期:2026-10-01 |
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(2025-6-4)