| 标题 |
Changes in the properties of major components of frozen raw noodles during frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Hui Liu; Xiao‐Na Guo; Ke‐Xue Zhu 出版日期:2023-05-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)