Lv4
520 积分 2024-12-18 加入
Uncertainty for reference materials certified by interlaboratory study: Recommendations of an international study group
18小时前
已完结
Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)
16天前
已完结
Prediction of film performance by electrochemical impedance spectroscopy
16天前
已完结
Artificial neural network-based shelf life prediction approach in the food storage process: A review
16天前
已完结
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
16天前
已完结
Estimation of real-time remaining shelf life using mean kinetic temperature
16天前
已完结
REAL-TIME EVOLUTION OF NOZZLE INTERNAL FLOW AND SPRAY BREAKUP UNDER HIGH FUEL TEMPERATURE AND HIGH AMBIENT PRESSURE
20天前
已关闭
Electrochemical impedance spectroscopy as a tool for investigating the quality and performance of coated food cans
26天前
已完结
Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures
28天前
已关闭
AI-driven deep learning framework for shelf life prediction of edible mushrooms
28天前
已完结
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