Lv51
820 积分 2024-12-18 加入
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study
13天前
已完结
Hypoxia compromises the mitochondrial metabolism of Alzheimer’s disease microglia via HIF1
13天前
已完结
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity
20天前
已完结
Boosting angiotensin-converting enzyme (ACE) in microglia protects against Alzheimer’s disease in 5xFAD mice
26天前
已完结
Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive
28天前
已完结
Protective exercise responses in the dentate gyrus of Alzheimer’s disease mouse model revealed with single-nucleus RNA-sequencing
1个月前
已完结
Uncertainty for reference materials certified by interlaboratory study: Recommendations of an international study group
1个月前
已完结
Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)
2个月前
已完结
Prediction of film performance by electrochemical impedance spectroscopy
2个月前
已完结
Artificial neural network-based shelf life prediction approach in the food storage process: A review
2个月前
已完结
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