Lv5
1370 积分 2024-12-18 加入
Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience
29天前
已完结
Preparation and characterization of in-house reference material for four organochlorine pesticides in tea matrix
29天前
已完结
S1 certification of alpha-endosulfan, beta-endosulfan, and endosulfan sulfate in a candidate certified reference material (organochlorine pesticides in tea) by isotope dilution gas chromatography-mass spectrometry
29天前
已完结
Quality assessment of organic coffee beans for the preparation of a candidate reference material
29天前
已完结
Global situation of reference materials to assure coffee, cocoa, and tea quality and safety
1个月前
已关闭
Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet
3个月前
已完结
Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast
3个月前
已完结
Oxidative Changes of Heat‐Sterilized Meat in Trays
3个月前
已关闭
Estimation of real-time remaining shelf life using mean kinetic temperature
5个月前
已完结
Internal corrosion and shelf‐life of food cans and methods of evaluation
5个月前
已完结
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