Lv5
1370 积分 2024-12-18 加入
Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisation
1个月前
已完结
Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience
4个月前
已完结
Preparation and characterization of in-house reference material for four organochlorine pesticides in tea matrix
4个月前
已完结
S1 certification of alpha-endosulfan, beta-endosulfan, and endosulfan sulfate in a candidate certified reference material (organochlorine pesticides in tea) by isotope dilution gas chromatography-mass spectrometry
4个月前
已完结
Quality assessment of organic coffee beans for the preparation of a candidate reference material
4个月前
已完结
Global situation of reference materials to assure coffee, cocoa, and tea quality and safety
4个月前
已关闭
Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet
6个月前
已完结
Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast
6个月前
已完结
Oxidative Changes of Heat‐Sterilized Meat in Trays
6个月前
已关闭
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