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2 积分 2025-10-14 加入
Development and characterization of new formulation of biodegradable emulsified film based on polysaccharides blend and microcrystalline wax
21小时前
已完结
Review on the preparation, biological activities and applications of curdlan and its derivatives
21小时前
已完结
Toward Excellent Barrier Performance for Semicrystalline Polyethylene Terephthalate via Controlling Crystallinity and Rigid Amorphous Fraction
21小时前
已完结
Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus
4天前
已完结
Identification Mechanisms of Luteolin Improve the Storability and Resistance to Botrytis cinerea in Tomato
7天前
已完结
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation
17天前
已完结
The Molecular Regulation of Ethylene in Fruit Ripening
27天前
已完结
Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus
27天前
已完结
Sustainable active packaging developed using starch-based foam incorporating 1-Methylcyclopropene@α-Cyclodextrin
28天前
已完结
Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots
28天前
已完结
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