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70 积分 2025-10-14 加入
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation
1小时前
已完结
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation
4天前
已完结
Guar gum: Versatile natural polymer for drug delivery applications
1个月前
已完结
Development of Tamarind Seed Polysaccharide‐Derived Edible Films for Postharvest Grape Preservation
2个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
2个月前
已完结
Characterisation of hyaluronic acid‐curcumin‐cellulose nanofibre composite film and application in egg preservation
2个月前
已完结
Innovative chitosan‐onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes
2个月前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
2个月前
已完结
Development of Tamarind Seed Polysaccharide‐Derived Edible Films for Postharvest Grape Preservation
2个月前
已完结
Tamarind seed: Composition, applications, and value addition: A comprehensive review
2个月前
已完结
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