| 标题 |
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Tomy J. Gutiérrez; Juscelino Tovar 出版日期:2021-02-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)