| 标题 |
High internal phase emulsions stabilized by milk protein-arabinoxylan-quercetin ternary complex: Enhanced environmental stability and fat digestive property (Milk protein-AX-Q complex-stabilized HIPEs: Stability and digestion) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Xuenan Gao; Peizhu Liu; Sirong Li; Olayemi Eyituoyo Dudu; Yanjun Li; et al 出版日期:2026-01-23 |
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(2025-6-4)