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10 积分 2024-09-07 加入
Regulation mechanisms of sea cucumber peptides against scopolamine-induced memory disorder and novel memory-improving peptides identification
1个月前
已完结
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
1个月前
已完结
Characterization of volatile compound differences of Shaoxing Huangjiu aged for different years using GC-E-Nose, GC–MS, and GC-IMS
3个月前
已完结
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
4个月前
已完结
Mildew Detection for Stored Wheat using Gas Chromatography–Ion Mobility Spectrometry and Broad Learning Network
4个月前
已完结
Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization
4个月前
已完结
Effects of different cooking methods on volatile flavor compounds in garlic
4个月前
已完结
Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods
4个月前
已完结
求帮助一下
7个月前
已完结
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