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18 积分 2025-10-10 加入
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
26天前
已完结
Sequential fermentation of bamboo shoot processing wastewater yields a functional beverage and bacterial cellulose
26天前
已完结
Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways
26天前
已完结
Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin
26天前
已完结
Dynamic Changes in Flavor and Microbiota in Traditionally Fermented Bamboo Shoots (Chimonobambusa szechuanensis (Rendle) Keng f.)
1个月前
已完结
Microbial and metabolic basis of p-cresol formation in fermented bamboo shoots (suansun): The central role of Levilactobacillus zymae KUST4216
1个月前
已完结
Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
1个月前
已完结
The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables
2个月前
已完结
Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
3个月前
已完结
Microbial and metabolic basis of p-cresol formation in fermented bamboo shoots (suansun): The central role of Levilactobacillus zymae KUST4216
3个月前
已完结
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