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Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
2个月前
已关闭
Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation
4个月前
已完结
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
5个月前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
5个月前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
5个月前
已完结
Recent Developments in Synthesis, Functionality, and Sustainability of Metal-Organic Framework Films for Fruits and Vegetables Packaging
5个月前
已完结
Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization
5个月前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid-copper nanoparticles for strawberry preservation
5个月前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
5个月前
已完结
Enhanced permeability of ZnO/PE films by stretching and its application in Pakchoi preservation
5个月前
已完结
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