Lv4
654 积分 2025-09-22 加入
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
21天前
已完结
Antifungal mechanisms and preservation applications of LED technology against postharvest spoilage fungi in blueberries
26天前
已完结
Valorization of durian shell waste: antifungal activity of ethanol extract against Penicillium expansum and its underlying mechanisms
1个月前
已完结
Catechin, taxifolin, and proanthocyanidin derivatives from Entada elephantina rhizome and their antimicrobial activity assessment
2个月前
已完结
Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approach
3个月前
已完结
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
3个月前
已完结
Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films
3个月前
已完结
PeRgsA and PeRgsB orchestrate growth, secondary metabolism, and virulence in Penicillium expansum through cAMP/PKA and MAPK pathways
3个月前
已关闭
Dissection of patulin biosynthesis, spatial control and regulation mechanism in Penicillium expansum
4个月前
已完结
How fungi see the world: fungal photoreceptors and their role in the regulation of fungal biology
5个月前
已完结
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