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166 积分 2022-11-29 加入
Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety
4天前
已完结
Postharvest ozone application for the preservation of fruits and vegetables
10天前
已完结
Tunable Thermoresponsive Flexible Films for Adaptive Temperature Management and Visual Temperature Monitoring
10天前
已完结
Extending Raspberry Shelf Life and Maintaining Postharvest Quality with CO2 Atmospheres
10天前
已完结
Low Temperatures and High CO2 Atmospheres Best Maintain the Quality of Fresh-cut Jicama (Pachyrhizus erosus)
10天前
已关闭
Effect of CO2 on the preservation effectiveness of chilled fresh boneless beef knuckle in modified atmosphere packaging and microbial diversity analysis
11天前
已完结
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
11天前
已完结
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
11天前
已完结
Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety
11天前
已完结
Capsule-based colorimetric temperature monitoring system for customizable cold chain management
12天前
已完结
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