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18 积分 2022-11-29 加入
Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato
1小时前
待确认
Application of chlorine dioxide and its disinfection mechanism
1小时前
已完结
Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids
2个月前
已完结
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2个月前
已完结
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
4个月前
已完结
Selective gas-permeation films with nanoMOFs as gas “Switches” for mango preservation
4个月前
已完结
Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries
6个月前
已完结
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review
6个月前
已完结
Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato
6个月前
已完结
Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
6个月前
已完结
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