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18 积分 2022-11-29 加入
Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato
3个月前
已完结
Application of chlorine dioxide and its disinfection mechanism
3个月前
已完结
Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids
6个月前
已完结
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
6个月前
已完结
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
7个月前
已完结
Selective gas-permeation films with nanoMOFs as gas “Switches” for mango preservation
7个月前
已完结
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