Lv4
490 积分 2025-12-12 加入
In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
14小时前
待确认
Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
2个月前
已完结
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
3个月前
已完结
Dityrosine induces myocardial injury via Ang II-MAPK-Nrf2 pathway-mediated oxidative stress, mitochondrial dysfunction, and fibrosis in mice
3个月前
已完结
ABCF1-K430-Lactylation promotes HCC malignant progression via transcriptional activation of HIF1 signaling pathway
4个月前
已完结
Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs
6个月前
已完结
Traditional cooking methods decreased the allergenicity of egg proteins
6个月前
已完结
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