Lv4
480 积分 2025-12-12 加入
Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs
2天前
已完结
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation
24天前
已完结
Dietary protein source alters gut microbiota composition and function
24天前
已完结
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics
30天前
已完结
Effects of pressure cooker treatment-induced protein oxidation of cereals on human gut microbiota using an in vitro fermentation model
30天前
已完结
Effect of different Processing Methods on the reduction of Oxytetracycline residues in Tilapia (Oreochromis niloticus)
1个月前
已完结
Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion
1个月前
已完结
In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota
1个月前
已完结
Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
4个月前
已完结
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
4个月前
已完结
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