| 标题 |
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Guanhua Lv; Hengpeng Wang; Xiaoou Wei; Minmin Lu; Wenhao Yang; et al 出版日期:2023-11-29 |
| 求助人 | |
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(2025-6-4)