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120 积分 2024-07-18 加入
Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
3天前
已完结
Ultrasonication effects on physicochemical properties of starch–lipid complex
4天前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
4天前
已完结
Structure‐function relationships of starch components
10天前
已完结
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids and polyphenol components (LIPOP)
11天前
已完结
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes
11天前
已完结
Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying
11天前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
12天前
已完结
Effects of pretreatment, NaOH concentration, and extraction temperature on the cellulose from Lophatherum gracile Brongn
12天前
已完结
Structural insights into the digestive resistance mechanism of recrystallized amylose microspheres
13天前
已关闭
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