Lv3
222 积分 2024-07-18 加入
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
13小时前
待确认
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
1天前
已完结
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties
23天前
已完结
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
23天前
已完结
Starch-Tannin Interactions: Influence of Grape Tannins on Structure, Texture, and Digestibility of Starches from Different Botanical Sources
1个月前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
1个月前
已完结
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
1个月前
已完结
Effect of exogenous protein crosslinking on the physicochemical properties and in vitro digestibility of corn starch
1个月前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
2个月前
已完结
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
2个月前
已完结
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