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Relationship between granule size and in vitro digestibility of maize and potato starches
7小时前
待确认
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials
7小时前
已完结
Impact of encapsulation conditions on V-type granular starch-curcumin complexes
2天前
已完结
Chestnut porous starch loaded with curcumin: preparation, characterization and applications in 3D printing of chestnut flour
2天前
已完结
Study on the mechanism of gel properties enhancement of Tenebrio molitor protein/chitosan composite gels induced by transglutaminase
16天前
已完结
Rheology of Pickering vs. Non-Pickering High Internal Phase Emulsions Stabilized by Morphology-Tunable Tannic Acid-Chitosan Complex
25天前
已关闭
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
1个月前
已完结
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
1个月前
已完结
Mechanistic insights into pectin structure–dependent chlorophyll stabilization: Roles of molecular weight and esterification
1个月前
已完结
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
4个月前
已完结
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