Lv11
42 积分 2024-10-16 加入
The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size
4小时前
已完结
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach
2天前
已完结
Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption
12天前
已完结
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
1个月前
已完结
Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties
1个月前
已完结
Adlay seed starch modified with octenyl succinic anhydride interacting with quercetin: Interaction mechanism and impacts on Pickering emulsion stabilization and oxidative stability
1个月前
已完结
Total saponins from Panax japonicus attenuate acute alcoholic liver oxidative stress and hepatosteatosis by p62-related Nrf2 pathway and AMPK-ACC/PPARα axis in vivo and in vitro
1个月前
已完结
Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin
1个月前
已完结
Orthogonal Design of Experiments for Optimization of Lipid Nanoparticles for mRNA Engineering of CAR T Cells
1个月前
已完结
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate–xanthan gum complexes
1个月前
已完结
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