Lv1
28 积分 2024-10-16 加入
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
4天前
已完结
Chemistry of silybin
11天前
已完结
Synthesis and characterization of silibinin/phenanthroline/neocuproine copper(II) complexes for augmenting bone tissue regeneration: an in vitro analysis
11天前
已完结
Silybin, a new iron-chelating agent
11天前
已完结
Роль митохондриальной сигнальной системы NO/cGMP/PKG в активации и ингибировании дыхания L- аргинином и донорами NO
21天前
已关闭
Spherical and fibrillar ovalbumin aggregates: Tailoring oleogel-based Pickering emulsions for improved curcumin bioavailability and anti-inflammatory effects
23天前
已完结
Emulsifying properties of quinoa protein fibrillar aggregates and their influence on quinoa protein emulsion gel formation
24天前
已完结
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size
24天前
已完结
Tailored green synthesized silymarin-selenium nanoparticles: Topical nanocarrier of promising antileishmanial activity
1个月前
已完结
Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
1个月前
已完结
皖公网安备34019202002308
