| 标题 |
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yuexiang Liu; Yuting Fan; Luyu Gao; Yuzhu Zhang; Jiang Yi 出版日期:2018-09-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)