Lv3
226 积分 2025-09-19 加入
Comparison of Recombinant Ctenopharyngodon idella Allergen Parvalbumin, Produced in Pichia pastoris and Escherichia coli : From Structure to Functional Properties
17天前
已完结
Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method
17天前
已完结
Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins
17天前
已完结
Enzymatic-fermentation-derived milk protein hydrolysate alleviates dexamethasone-induced osteoporosis in association with gut microbiota and metabolite alterations
24天前
已完结
Investigation on digestibility differences of pea type III resistant starch induced by extrusion, frying and baking
1个月前
已完结
Formulation of focaccia with acorn flour from Tunisian Quercus canariensis Willd.: A strategy for lowering the glycemic index while enhancing nutritional value
1个月前
已完结
Early life dietary emulsifier exposure predisposes the offspring to obesity through gut microbiota-FXR axis
2个月前
已完结
Erratum: Corrigendum: Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
2个月前
已完结
Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute
3个月前
已完结
Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake
3个月前
已完结
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