Lv3
324 积分 2025-09-19 加入
Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides
10小时前
已完结
Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
7天前
已完结
Effect of different enzyme pretreatment on the structure and stability of soybean oil body
7天前
已完结
Ultrasound-assisted heat-induced gelation properties of potato protein – carboxymethyl chitosan complexes: modulation by pH and ionic strength
7天前
已完结
Enzymatic extrusion processing of oat protein concentrates: Structural, functional, and nutritional properties
7天前
已完结
Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry
14天前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
14天前
已完结
Advanced physical-based techniques for the extraction and modification of plant protein: mechanisms, functions, and applications
14天前
已完结
Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release
14天前
已完结
Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processing
14天前
已完结
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