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246 积分 2025-09-19 加入
Early life dietary emulsifier exposure predisposes the offspring to obesity through gut microbiota-FXR axis
1个月前
已完结
Erratum: Corrigendum: Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
1个月前
已完结
Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute
1个月前
已完结
Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake
1个月前
已完结
X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture
2个月前
已完结
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends
2个月前
已完结
Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly
2个月前
已完结
Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food
2个月前
已完结
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
2个月前
已关闭
Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization
2个月前
已完结
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