Lv3
280 积分 2025-01-20 加入
Modified collagen-based biofilms for postharvest preservation of fruits and vegetables
1个月前
已完结
Impact of processing techniques on the glycemic index of rice
2个月前
已完结
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2个月前
已完结
Curcumin-Mediated Sono-Photodynamic Treatment Inactivates Listeria monocytogenes via ROS-Induced Physical Disruption and Oxidative Damage
6个月前
已完结
The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)
7个月前
已完结
Modelling and Analysis of a Radio Frequency Dielectric Heating Method for Grinde Food Products
7个月前
已完结
A critical analysis of the cold plasma induced lipid oxidation in foods
7个月前
已完结
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
7个月前
已完结
Mechanisms of emerging resistance associated with non-antibiotic antimicrobial agents: a state-of-the-art review
7个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
7个月前
已完结
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