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Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
18小时前
已完结
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
19小时前
已完结
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism
19小时前
已完结
Exogenous Chemicals Used to Alleviate or Salvage Plants under Flooding/Waterlogging Stress: Their Biochemical Effects and Perspectives
2天前
已完结
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins
2天前
已完结
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
2天前
已完结
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
1个月前
已完结
Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea
1个月前
已完结
Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
1个月前
已完结
Flipping Water Orientation at the Surface of Water-in-Salt and Salt-in-Water Solutions
1个月前
已完结
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