Lv11
14 积分 2023-10-23 加入
Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model
8小时前
待确认
The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars
8小时前
已关闭
The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars
9小时前
已关闭
Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model
12小时前
已关闭
Purification and characterization of Inonotus hispidus exopolysaccharide and its protective effect on acute alcoholic liver injury in mice
12小时前
已完结
Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure
11天前
已完结
Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream
2个月前
已完结
Antifreeze activity of soluble Antarctic Krill proteins and their cryoprotective action against Lactobacillus bulgaricus
2个月前
已完结
Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptide
2个月前
已完结
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
2个月前
已完结
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