Lv11
34 积分 2023-10-23 加入
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread
1小时前
待确认
New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress
2个月前
已完结
Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163
2个月前
已完结
Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility
3个月前
已完结
Preparation, Characterization, and Mechanism of Antifreeze Peptides from Defatted Antarctic Krill (Euphausia superba) on Lactobacillus rhamnosus
3个月前
已完结
Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions
3个月前
已完结
The NT11, a novel fusion tag for enhancing protein expression in Escherichia coli
5个月前
已完结
Rosmarinic acid improves cyclophosphamide-induced immunosuppression in mice by immunomodulatory and antioxidant effects
5个月前
已完结
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet
6个月前
已完结
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids
6个月前
已完结
皖公网安备34019202002308
