Lv2
110 积分 2025-04-27 加入
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights
8小时前
已关闭
Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products
2天前
已完结
Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids
22天前
已完结
Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties
22天前
已完结
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
30天前
已完结
Extraction, isolation, purification, and detection techniques for phytic acid and their applications in various fields: A systematic review
1个月前
已完结
The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs
1个月前
已完结
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats
1个月前
已完结
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS
2个月前
已完结
Chlorogenic acid and Epicatechin: An efficient inhibitor of heterocyclic amines in charcoal roasted lamb meats
2个月前
已完结
Theoretical Analysis of Norrish Reaction Mechanism in Aliphatic Polyamide
Cost-effectiveness of abortive and preventative treatments in patients with migraine: a systematic review
皖公网安备34019202002308
