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150 积分 2025-04-27 加入
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
1个月前
已完结
Metabolism and biomarkers of heterocyclic aromatic amines in humans
1个月前
已完结
Fluorimetric quantification of picric acid in aqueous medium via smartphone and invisible ink applications using pyrene based sensor
1个月前
已完结
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
2个月前
已完结
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
2个月前
已完结
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
3个月前
已完结
Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism
3个月前
已完结
Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries
3个月前
已完结
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
4个月前
已关闭
Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
4个月前
已完结
Theoretical Analysis of Norrish Reaction Mechanism in Aliphatic Polyamide
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