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140 积分 2025-04-27 加入
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
12天前
已关闭
Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
13天前
已完结
Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries
15天前
已完结
Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs
17天前
已完结
Evaluation of antioxidant activity of decolorized rosemary power and its application to pork patties at different pH during refrigerated storage
17天前
已完结
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
17天前
已完结
Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage
17天前
已完结
Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
18天前
已完结
Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
18天前
已完结
Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract
18天前
已完结
Theoretical Analysis of Norrish Reaction Mechanism in Aliphatic Polyamide
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