Lv3
288 积分 2025-09-08 加入
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
2天前
已完结
Lactiplantibacillus plantarumDMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance
2天前
已完结
Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review
19天前
已完结
Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols
1个月前
已完结
Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns
3个月前
已完结
Nonphytotoxic and pH-responsive ZnO-ZIF‑8 loaded with honokiol as a “nanoweapon” effectively controls the soil-borne bacterial pathogen Ralstonia solanacearum
3个月前
已完结
Halogen-controlled engineering of fluorescent carbon dots with adjustable color for food freshness detection
3个月前
已完结
Water-soluble Poria cocos polysaccharide improves alcoholic liver disease via modulation of gut microbiota-mediated intestinal bile acids-farnesoid X receptor
4个月前
已完结
Therapeutic manipulation of gut microbiota by polysaccharides of Wolfiporia cocos reveals the contribution of the gut fungi-induced PGE2 to alcoholic hepatic steatosis
4个月前
已完结
The gut microbiome connects nutrition and human health
4个月前
已完结
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