Lv3
278 积分 2025-09-08 加入
Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods
1个月前
已完结
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
1个月前
已完结
Synthesis and shaping of metal-organic frameworks: a review
3个月前
已完结
A Green and Scalable Mechanochemical Route to 2D Conductive Catecholate Metal–Organic Frameworks for Supercapacitor Application
3个月前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
5个月前
已完结
Lactiplantibacillus plantarumDMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance
5个月前
已完结
Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review
6个月前
已完结
Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols
7个月前
已完结
Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns
9个月前
已完结
Nonphytotoxic and pH-responsive ZnO-ZIF‑8 loaded with honokiol as a “nanoweapon” effectively controls the soil-borne bacterial pathogen Ralstonia solanacearum
9个月前
已完结
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