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10 积分 2025-07-26 加入
Fabrication and characterization of copper(II)-chitosan complexes as antibiotic-free antibacterial biomaterial
2小时前
求助中
Catechol-Functionalized Elastin-like Polypeptides as Tissue Adhesives
1天前
已完结
Environmental benefits of soy-based bio-adhesives as an alternative to formaldehyde-based options
7天前
已完结
Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution
19天前
已完结
Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density
19天前
已完结
Development of Sustainable Adhesives Based on Polysaccharide–Polyelectrolyte Complexes for Natural Fiber-Based Materials
20天前
已完结
Preparation of a strong and multiple-function soybean flour adhesive via the construction of tannin microspheres with a core–shell structure
1个月前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
1个月前
已完结
Correction: Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films
1个月前
已完结
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
1个月前
已完结
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