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50 积分 2025-07-26 加入
Correction: Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films
18小时前
待确认
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
18小时前
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Azo naringenin‐based copper (II) complex as DNA binder: Synthesis, spectroscopic characterization, and diverse biological potentials
18小时前
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The cross-linking ability of dialdo-galactose in food processing condition
18小时前
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One-Step Preparation of Adhesive Composite Hydrogels through Fast and Simultaneous In Situ Formation of Silver Nanoparticles and Crosslinking
18小时前
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Bidirectional Allostery Mechanism in Catch-Bond Formation of CD44 Mediated Cell Adhesion
18小时前
待确认
Formation of CdTe core and CdTe@ZnTe core-shell Quantum Dots via Hydrothermal Approach using Dual Capping Agents: Deciphering the Food Dye Sensing and Protein Binding Applications
18小时前
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METHYLCELLULOSE REPLACEMENT WITH DIFFERENT ENZYMATICALLY TREATED PLANT FIBRES AS A BINDER IN THE PRODUCTION OF PLANT-BASED MEAT PATTIES
18小时前
待确认
Novel Ni(II) Complexes as Minor Groove Binders: Crystal Structures, Biomolecular Interactions, Molecular Docking, and Biological Activities
18小时前
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Recycling tempura powder debris derived from the fried food industry as a binder for 3-dimensional biodegradable composites: A novel circular economy alternative to low-performance plastics
18小时前
待确认
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