Lv2
162 积分 2025-07-26 加入
Sensory, Instrumental Texture Profile and Cooking Properties of Restructured Beef Steaks Made with Various Binders
1个月前
已完结
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms
1个月前
已完结
Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate
1个月前
已完结
Tissue adhesives based on chitosan for biomedical applications
1个月前
已完结
Skin‐Inspired Durable and Cost‐Effective Biomass‐Based Supramolecular Adhesives
1个月前
已完结
High‐Strength Composites Based on 3D Printed Porous Scaffolds Infused with a Bioresorbable Mineral–Organic Bone Adhesive
1个月前
已完结
Egg-box model-based gelation of alginate and pectin: A review
1个月前
已完结
A smart adhesive Janus hydrogel for non-invasive cardiac repair and tissue adhesion prevention
1个月前
已完结
A 3D Bioprinted Adhesive Tissue Engineering Scaffold to Repair Ischemic Heart Injury
1个月前
已完结
Bioinspired adhesive patch with octopus vulgaris micro-sucker and hexagonal tree-frog pad structures
1个月前
已完结
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