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46 积分 2023-12-13 加入
Cellulosic material-based colorimetric films and hydrogels as food freshness indicators
28天前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
28天前
已完结
Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration
29天前
已完结
Effect of internal aqueous phase pH in microemulsions on anthocyanin stability
1个月前
已完结
A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
1个月前
已完结
Blueberry extract loaded into rice milk/alginate-based hydrogels as pH-sensitive systems to monitor the freshness of minced chicken
1个月前
已完结
Comparative Interaction of Flavonoid Quercetin with Different Tween Surfactants
1个月前
已完结
A review of stimuli-responsive microemulsions: Responsive mechanism, physicochemical property, and application
1个月前
已关闭
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
1个月前
已完结
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
1个月前
已完结
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