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40 积分 2024-03-19 加入
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
1个月前
已完结
Selection of spectral parameters and optimization of estimation models for soil total nitrogen content during fertilization period in apple orchards
1个月前
已关闭
Low concentrations of NaHSO3 increase cyclic photophosphorylation and photosynthesis in cyanobacterium Synechocystis PCC6803
1个月前
已完结
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides
5个月前
已完结
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
5个月前
已完结
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
5个月前
已完结
Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS
5个月前
已完结
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
6个月前
已完结
Effects of different fermentation methods on the quality of wines made from Actinidia argute
7个月前
已完结
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
7个月前
已完结
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