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A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides
1个月前
已完结
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
1个月前
已完结
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
1个月前
已完结
Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS
1个月前
已完结
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
1个月前
已完结
Effects of different fermentation methods on the quality of wines made from Actinidia argute
2个月前
已完结
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
2个月前
已完结
Purification and Characterization of β-Glucosidases from Issatchenkia terricola and Pichia kudriavzevii and Their Application in Aroma Enhancement of Red Wine
3个月前
已完结
Purification and Characterization of β-Glucosidases from Issatchenkia terricola and Pichia kudriavzevii and Their Application in Aroma Enhancement of Red Wine
3个月前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
6个月前
已完结
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